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Inquiring minds want to know, "old timer, how do you know when the Vine is ripe?" The obvious answer to those in the know is "mostly green, with little brown spots and a couple of patches of deep thick blue." Pictured in this spread are EveryJuan from The Run Around, Patrick from WSFly, Mister from Pensyl-hio, Larry from the Chemung and the Rob Morrison Quartet. Special thanks to Johnny from the Hogadon Valley (formerly of Philly/Village East) for guiding EveryJuan to copious micro-skiff mac-tuna whilst I was working and dealing with various maintenance issues. Needless to say, campus is fishing well at the moment.
I tried to stop him, but he got this crazed look in his eyes and just started cutting.
Captain W. Brice Contessa
www.fishingthevineyard.com
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